Steamed Vegetables

Here is a great summer selection and a great breakfast or lunch too.  If you have a steaming rice cooker this is fairly easy to do. You simply slice the raw beats, summer squash, and carrots after washing them.  Then you add them to the steaming basket and steam everything for 10-15 min depending on how crisp you want them.    This was one large beet, two carrots and one summer squash.